It's time to embrace big ideas again. Uncover the top 10 ingredients, flavors, and cuisine to watch in 2022, what the restaurant and supermarket of the future will look like, the long-term implications of COVID-19, limitless plant-based innovation, and more.
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What’s in this issue of FoodBytes?
A sneak peek of our 2022 trend predictions is now available. Download the issue to learn more about:
The long-term implications of COVID-19
The restaurant and supermarket of the future
The top ingredients, flavors, and cuisine to watch in 2022
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